The special blend of spice called chicken masala is used in a small quantity for marinating chicken or as a seasoning. Please note, chicken masala must be added in small quantities, or else it will overpower the dish. This masala is the key ingredient in some of the regional recipes, such as chicken do pyaaza, chicken fried rice, chicken biryani, etc. To process this masala according to the food standards, our professionals use chicken cutlets, mushrooms, and masala and the most-modern tools and cutting-edge technology. High nutritional value, rich aroma, scrumptious taste and unmatched quality are some of the significant features of our offered masala.
This powder is mainly used to prepare Kongu style curries. Kongu Nadu covers the region of Erode, Salem, Coimbatore and near by places. They give a special touch to their recipes. Most of them uses coconut in curry.A wide range of additional spices may be included depending on the geographic region and the foods being included (fish, lentils, red or white meat, rice, and vegetables).
An aromatic curry masala powder recipe for veg and non-veg curries which leaves a unique flavor to the dish. This powder is mainly used to prepare Kongu style curries. Most of them uses coconut in curry. And this powder in abundant and use to prepare Nattu Kozhi Kuzhambu (or) Mutton Curry. But I use this powder to prepare even veg based curries made from potato, cauliflower, baby corn, paneer, mushroom,etc.. So there is no limit for usage. You can even use this powder to prepare Biryani.