The Fish Fry Masala recipe is made with aromatic Indian spices and deep fried. You can serve this as a side dish with some steamed plain rice and dal or it goes very well with plain rice and rasam recipe. All you have to do is just mix all the masalas and fry the fish till the type of crispness you like. These products are precisely developed by making use of topnotch grade material and with the aid of highly advance machines and tools. Apart from this, our quality inspectors properly examine each packet on predefined parameters of quality before offering to patrons.
• 500 gms fish fillets / slices, (you can use any variety) • 2 tsp FishMasala • 1 tsp turmeric powder • 5 - 6 whole dry red chili • 1 tsp black pepper • 1 tsp jeera / cumin seeds • 1 tsp coriander seeds • 4 - 5 cloves of garlic • 1 tsp fennel seeds • 1 onion, roughly chopped • salt to taste • 2 tbsp gram flour • 3 - 4 tbsp oil
Lightly roast whole dry red chili, black pepper, cumin seeds, coriander seeds, fennel seeds. Allow them to cool and grind them along with onion and garlic Add salt, turmeric powder and gram flour and mix with the Fish masala. Apply this mixture to the fish slices. Heat a non stick pan and add oil. Fry the fish slices to your desired crispiness. Your delicious fish fry masala recipe is ready to serve garnished with lemon wedges, coriander leaves and raw onion.